<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Бібліотека СНАУ Search for 'au:Martin M.']]> </title> <link> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3AMartin%20M.&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3AMartin%20M.&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:Martin M.' at Бібліотека СНАУ </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3AMartin%20M.&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253AMartin%2520M." startPage="" /> <item> <title> Nanomaterials for Food Applications : textbook </title> <dc:identifier>ISBN: </dc:identifier> <link>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129979</link> <description> <p> By A. L. Rubio, M. J. F. Rovira, M. M. Sanz.<br /> Amsterdam Elsevier 2019 .<br /> 74с. </p> <p> <a href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-reserve.pl?biblionumber=129979">Place hold on <em>Nanomaterials for Food Applications</em></a> </p> </description> <guid>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129979</guid> </item> <item> <title> Slownik naukowo-techniczny rosyjsko-polski z suplementem : словарь </title> <dc:identifier>ISBN: 978-83-204-3515-3</dc:identifier> <link>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=106188</link> <description> <p> By ed. M. Martin.<br /> Warszawa Wydawnictwa Naukowo-Techniczne 2009 .<br /> 1259с. 978-83-204-3515-3 </p> <p> <a href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-reserve.pl?biblionumber=106188">Place hold on <em>Slownik naukowo-techniczny rosyjsko-polski z suplementem</em></a> </p> </description> <guid>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=106188</guid> </item> <item> <title> Modern Food Microbiology : textbook </title> <dc:identifier>ISBN: </dc:identifier> <link>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129909</link> <description> <p> By J. M. Jay.<br /> S.l Springer 2005 .<br /> 782с. </p> <p> <a href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-reserve.pl?biblionumber=129909">Place hold on <em>Modern Food Microbiology</em></a> </p> </description> <guid>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129909</guid> </item> <item> <title> Meat Cutting and Processing for Food Service : textbook </title> <dc:identifier>ISBN: </dc:identifier> <link>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129883</link> <description> <p> By W. Anderson, M. Barnett.<br /> S.l 2012 .<br /> 92с. </p> <p> <a href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-reserve.pl?biblionumber=129883">Place hold on <em>Meat Cutting and Processing for Food Service</em></a> </p> </description> <guid>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=129883</guid> </item> <item> <title> A Guide to Everyday Economic Statistics </title> <dc:identifier>ISBN: 0-07-011336-Х</dc:identifier> <link>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=77947</link> <description> <p> By G. E. Clayton, M. G. Giesbrecht.<br /> Boston Irwin McGraw-Hill 1995 .<br /> 135с. 0-07-011336-Х </p> <p> <a href="https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-reserve.pl?biblionumber=77947">Place hold on <em>A Guide to Everyday Economic Statistics</em></a> </p> </description> <guid>https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=77947</guid> </item> </channel> </rss>
