<![CDATA[Бібліотека СНАУ Search for 'au:Helikh A. O.']]>

<![CDATA[Бібліотека СНАУ Search for 'au:Helikh A. O.']]> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&q=au%3AHelikh%20A.%20O.&sort_by=relevance&format=rss Search results for 'au:Helikh A. O.' at Бібліотека СНАУ 13 0 50 Information technologies and optimization of technical and technological facilities of the processing industry : lecture course from specialties G13 «Food technologies» OP «Food technologies» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140618

By comp.: A. O. Helikh.
Sumy 2025 .
64 c.

Place hold on Information technologies and optimization of technical and technological facilities of the processing industry

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140618 Methodology and technology of scientific information processing : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140827

By comp.: A. O. Helikh.
Sumy 2025 .
69 p.

Place hold on Methodology and technology of scientific information processing

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140827 Optimization of technical and technological facilities of the processing industry : methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140816

By comp.: A. O. Helikh.
Sumy 2025 .
55 p.

Place hold on Optimization of technical and technological facilities of the processing industry

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140816 Methods and technology of scientific information processing : lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140819

By comp.: A. O. Helikh.
Sumy 2025 .
86 p.

Place hold on Methods and technology of scientific information processing

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140819 Special food technology : study guide for education seekers, ЕP"Food Technologies", EL "Bachalor" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140602

By A. O. Helikh.
Sumy 2025 .
346 c.

Place hold on Special food technology

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140602 Methodology and technology of scientific information processing : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140820

By comp.: A. O. Helikh.
Sumy 2025 .
69 p.

Place hold on Methodology and technology of scientific information processing

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140820 Methods and technology of scientific information processing : lecture notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140826

By comp.: A. O. Helikh.
Sumy 2025 .
86 p.

Place hold on Methods and technology of scientific information processing

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140826 Information technologies and optimization of technical and technological facilities of the processing industry : methodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies» ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140620

By comp.: A. O. Helikh.
Sumy 2025 .
55 c.

Place hold on Information technologies and optimization of technical and technological facilities of the processing industry

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140620 Optimization of technical and technological facilities of the processing industry : lecture course from specialties G 13 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140815

By comp.: A. O. Helikh.
Sumy 2025 .
65 p.

Place hold on Optimization of technical and technological facilities of the processing industry

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140815 Un-traditional food raw materials : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139551

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
69 р.

Place hold on Un-traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139551 Un-traditional food raw materials : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139553

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
54 p.

Place hold on Un-traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139553 Scientific - Research work : methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139549

By comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk.
Sumy 2025 .
86 р.

Place hold on Scientific - Research work

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139549 Un-traditional food raw materials : lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139552

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
113 p.

Place hold on Un-traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139552