Бібліотека СНАУ Search for 'au:Helikh A.'

Information technologies and optimization of technical and technological objects of the processing industry : lecture notes for 1 st year students, specialty 181 "Food technology, full-time and part-time education EL 'Ph. D"

By comp. A. Helikh.
Суми СНАУ 2022 .
25 p

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Desing and analysis of the experiment : Lecture notes for 4st year students, specialty 181 "Food technology", full-time and part-time education EL "Bachelor"

By comp. A. Helikh.
SUMY SNAU 2023

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Information technologies and optimization of technical and technological objects of the processing industry : Lecture notes for 1-st year students, specialty 181 - Food technology, full-time education EL "Master"

By comp. A. Helikh.
Суми СНАУ 2021

Place hold on Information technologies and optimization of technical and technological objects of the processing industry

Information technologies and optimization of technical and technological objects of the processing industry : methodological support for laboratory worksfor 1-st year students, specialty 181 - "Food technology", full-time and part-time education EL "Master"

By comp. A. Helikh.
Суми СНАУ 2021

Place hold on Information technologies and optimization of technical and technological objects of the processing industry

Information technologies and optimization of technical and technological objects of the processing industry : methodological support for graphie work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education El "Master"

By comp. A. Helikh.
Sumy SNAU 2022 .
13 p

Place hold on Information technologies and optimization of technical and technological objects of the processing industry

Information technologies and optimization of technical and technological objects of the processing industry : methodological support for graphic work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education EL 'Ph D."

By comp. A. Helikh.
Sumy SNAU 2022 .
13 р

Place hold on Information technologies and optimization of technical and technological objects of the processing industry

Special food technology : lecture notes for 2-nd year students, specialty 181 "Food Technology", full-time and part-time education EL "Bachalor"

By comp. A. Helikh.
Sumy 2023 .
61с.

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Information technologies and optimization of technical and technological facilities of the processing industry : lecture course from specialties G13 «Food technologies» OP «Food technologies»

By comp.: A. O. Helikh.
Sumy 2025 .
64 c.

Place hold on Information technologies and optimization of technical and technological facilities of the processing industry

Methodology and technology of scientific information processing : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»

By comp.: A. O. Helikh.
Sumy 2025 .
69 p.

Place hold on Methodology and technology of scientific information processing

Optimization of technical and technological facilities of the processing industry : methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education

By comp.: A. O. Helikh.
Sumy 2025 .
55 p.

Place hold on Optimization of technical and technological facilities of the processing industry

Methods and technology of scientific information processing : lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»

By comp.: A. O. Helikh.
Sumy 2025 .
86 p.

Place hold on Methods and technology of scientific information processing

Information technologies and optimization of technical and technological facilities of the processing industry : methodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies»

By comp.: A. O. Helikh.
Sumy 2025 .
55 c.

Place hold on Information technologies and optimization of technical and technological facilities of the processing industry

Optimization of technical and technological facilities of the processing industry : lecture course from specialties G 13 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education

By comp.: A. O. Helikh.
Sumy 2025 .
65 p.

Place hold on Optimization of technical and technological facilities of the processing industry

Special food technology : study guide for education seekers, ЕP"Food Technologies", EL "Bachalor"

By A. O. Helikh.
Sumy 2025 .
346 c.

Place hold on Special food technology

Methodology and technology of scientific information processing : methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»

By comp.: A. O. Helikh.
Sumy 2025 .
69 p.

Place hold on Methodology and technology of scientific information processing

Methods and technology of scientific information processing : lecture notes from specialties G 13 «Food technologies» ЕP «Food" technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»

By comp.: A. O. Helikh.
Sumy 2025 .
86 p.

Place hold on Methods and technology of scientific information processing

Un-traditional food raw materials : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
69 р.

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Un-traditional food raw materials : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
54 p.

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Scientific - Research work : methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master"

By comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk.
Sumy 2025 .
86 р.

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Un-traditional food raw materials : lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy"

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
113 p.

Place hold on Un-traditional food raw materials

Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it : dissertationfor a scientific of doctor of philosophy; specialty 181 - food technology

By Liu Yan ; керівник роботи Anna Helikh.
Sumy 2023 .
224с.

Place hold on Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it