<![CDATA[Бібліотека СНАУ Search for 'au:Fang Wang ']]>

<![CDATA[Бібліотека СНАУ Search for 'au:Fang Wang ']]> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&q=au%3AFang%20Wang%20&sort_by=relevance&format=rss Search results for 'au:Fang Wang ' at Бібліотека СНАУ 2 0 50 Effect of ultrafine granding on functional properties of soybean by-products ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=76316

By Wang Fang, Valerii Sukmanov, Zeng Jie.
S.l

Place hold on Effect of ultrafine granding on functional properties of soybean by-products

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=76316 Improving the quality of bean dregs by physical methodsduring its use in bakery technology : Dissertation for a scientific degree of doctor of philosophy; speciality 181-food technology ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=121731

By Fang Wang ; scientific supervisor Valerii Sukmanov.
SUMY SNAU 2023 .
173с.

Place hold on Improving the quality of bean dregs by physical methodsduring its use in bakery technology

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=121731