<![CDATA[Бібліотека СНАУ Search for 'au:Demydova E. V.']]>

<![CDATA[Бібліотека СНАУ Search for 'au:Demydova E. V.']]> https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-search.pl?idx=&q=au%3ADemydova%20%20E.%20V.&sort_by=relevance&format=rss Search results for 'au:Demydova E. V.' at Бібліотека СНАУ 6 0 50 NON - traditional food raw materials : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140088

By comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
53 p.

Place hold on NON - traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140088 Un-traditional food raw materials : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139551

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
69 р.

Place hold on Un-traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139551 Un-traditional food raw materials : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139553

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
54 p.

Place hold on Un-traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139553 Un-traditional food raw materials : lecture course for students in the specialty G13 "Food Technology" full-time education higher education degree " Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139552

By comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
113 p.

Place hold on Un-traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=139552 NON - traditional food raw materials : lecture course for students in the specialty G13 "Food Technologies" of full-time study, degree of higher education "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140086

By comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
113 p.

Place hold on NON - traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140086 NON - traditional food raw materials : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" ISBN: https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140084

By comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova.
Sumy 2025 .
68 р.

Place hold on NON - traditional food raw materials

https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-detail.pl?biblionumber=140084