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Technologies for the production of ecologically clean and organic products : methodological guidelines for conducting independent work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master»

By comp.: O. Yu. Melnyk, S. P. Bokovets.
Sumy 2025 .
28 c.

By comp.: O. Yu. Melnyk, S. P. Bokovets .
Sumy 2025 .
27 с.