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	1.	New ingredients in food processing. Biochemistry and agriculture : textbook / G. Linden, D. LorientPublication: Woodhead Publishing Limited, S.l : 2000Description: 382с.Availability: : Save to lists Add to cart (remove)
	2.	Handbook of hygiene control in the food industry : handbook / H. L. M. Lelieveld, M. A. MostertPublication: Cambridge : Woodhead Publishing Limited, 2005Description: 745с.Availability: : Save to lists Add to cart (remove)
	3.	Meat products handbook. Practical science and technology : handbook / G. FeinerPublication: Woodhead publishing limited, S.l : 2006Description: 671с. : il.Availability: : Save to lists Add to cart (remove)

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