00966nas0a2200217 i 4500 21323 20250919212138.0 21323 20230609d |||y0rusy5002 eng RU 11 Т. 11, № 1 Ukrainian Food Journal наукове видання 2022 unimarc СНАУ UA 20230609 psbo JNUMB Ю5/2022/11/1 Ю5 Ukrainian Food Journal наукове видання Київ 2012 Biological value of proteins of cultivated mushrooms Galyna Simakhina, Nataliia Naumenko С. 39-51 Use of pumpkin seed in preparation of bakery products Anastasiia Shevchenko, Vira DrobotOleg Galenko С. 90-101 China and changing food trends: A sustainability transition perspective С. 126-147 аб3 аб3 JNUMB 1 udc / 2023-06-09 13016 2025-09-19 16:54:00 2024-12-19 06:57:17 0 0 0 0