00840nam a2200217   450000100070000000500170000709000110002410000400003510100080007510200070008310600060009018200060009620002760010221000150037821500110039367500160040470200280042080100220044885601450047094200070061514086820251111142512.0  a140868  a20251111              ukry50         aeng  aUA  as  ab  aEngineering of innovationbelectronic resourceemethodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy"fcomp.: M. Yu. Savchenko  aSumyd2025  a113 p.  a 62:001.895  4220aSavchenkob M. Yu.  2unimarcaUAgpsbo402повний текстfEOIMIS2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=c3e81b274431407636bdea9202a3bf87  cCF