00841nam a2200193   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520003280009121000150041921500100043467500120044470200240045680100220048085601450050214082720251110132515.0  a20251110              ukry50         aeng  aUA  as  ab  aMethodology and technology of scientific information processingbelectronic resourceemethodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»fcomp.: A. O. Helikh  aSumyd2025  a69 p.  a351.821  4220aHelikhb A. O.  2unimarcaUAgpsbo402повний текстfMITPW22025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=5726e682894956ca54f91dadb988ca7e