00861nam a2200205 4500 140820 20251110113430.0 140820 20251110 ukry50 eng s b Methodology and technology of scientific information processing electronic resource methodological recommendations regarding practical work from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» comp.: A. O. Helikh Sumy 2025 69 p. 351.821 220 Helikh A. O. unimarc UA psbo повний текст MIPMR2025 https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=767859454c8cde0457bad5d85c4b19c9 CF