00809nam a2200181   450000100070000000500170000710000400002410100080006410600060007218200060007820003150008421000150039921500100041467500120042470200240043680100220046085601450048214081620251110104403.0  a20251110              ukry50         aeng  as  ab  aOptimization of technical and technological facilities of the processing industrybelectronic resourceemethodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of educationfcomp.: A. O. Helikh  aSumyd2025  a55 p.  a654.548  4220aHelikhb A. O.  2unimarcaUAgpsbo402повний текстfOOIMRG2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=b0d2ceeae523da29726970ad234a5f70