00840nam a2200217 4500 140620 20251003113519.0 140620 20251003 ukry50 eng UA s b Information technologies and optimization of technical and technological facilities of the processing industry electronic resource methodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies» comp.: A. O. Helikh Sumy 2025 55 c. 654.548 220 Gelikh A. O. unimarc UA psbo повний текст ITIILW2025 https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=8f94706e89ae0c2154683bbc9242ba95 CF