00800nam a2200193   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520002880009121000150037921500100039467500120040470200230041680100220043985601450046114062020251003113519.0  a20251003              ukry50         aeng  aUA  as  ab  aInformation technologies and optimization of technical and technological facilities of the processing industrybelectronic resourceemethodological recommendations for performing laboratory work from specialties G13 «Food technologies» EP «Food technologies»fcomp.: A. O. Helikh  aSumyd2025  a55 c.  a654.548  4220aGelikhbA. O.  2unimarcaUAgpsbo402повний текстfITIILW2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=8f94706e89ae0c2154683bbc9242ba95