00793nam a2200193   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520002740009121000150036521500110038067500150039170200280040680100220043485601430045614055620250922113143.0  a20250922              ukry50         aeng  aUA  as  ab  aInnovative Engineeringbelectronic resourceemethodological instructions for performing practical classes  for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy"fcomp.: M. Yu. Savchenko  aSumyd2025  a113 c.  a62:001.895  4220aSavchenkob M. Yu.  2unimarcaUAgpsbo402повний текстfIEPC2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=05cd9103dbf897069176c681fba03a59