00849nam a2200193   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520003330009121000150042421500110043967500120045070200270046280100220048985601440051114055220250922101937.0  a20250922              ukry50         aeng  aUA  as  ab  aEnergy management and energy audit of processing and food  enterprisesbelectronic resourceemethodological guidelines for practical classes for applicants of the 1st year of the specialty G13 of the OPP "Food Technologies" daytimeand correspondence form of  obtaining a higher education degree "Master"fcomp.: M. Yu. Savchenko  aSumyd2025  a106 c.  a681.322  4220aSavchenkobM. Yu.  2unimarcaUAgpsbo402повний текстfEMEMQ2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=6c80483df3dd5b187543f1a3bcc4389d