00934nam a2200229 4500 140544 20250918111324.0 140544 20250918 ukry50 eng UA s b Technologies for the production of ecologically clean and organic products electronic resource methodological guidelines for conducting laboratory work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master» comp.: O. Yu. Melnyk, S. P. Bokovets Sumy 2025 27 с. 641.5 220 Melnyk O. Yu. 220 Bokovets S. P. unimarc UA psbo повний текст TFPMI2025 https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=8816af80a78d0947347e355f091947a7 CF