00897nam a2200217   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520002920009121000150038321500100039867500330040870200230044170200240046470200250048880100220051385601440053514008820250526104852.0  a20250526              ukry50         aeng  aUA  as  ab  aNON - traditional food raw materialsbеlectronic resourceemethodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"fcomp. А. О. Helikh, М. М. Samilyk, E. V. Demydova  aSumyd2025  a53 p.  a635:664.1:664.2:664.33:664.8  4220aHelikhbA. O.  4220aSamilykbM. M.  4220aDemydovabE. V.  2unimarcaUAgpsbo402повний текстfNONMP2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=a43e536868ba4c7fee9a46814d7b8134