00893nam a2200217   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520002870009121000150037821500110039367500330040470200230043770200240046070200250048480100220050985601440053114008420250526101532.0  a20250526              ukry50         aeng  aUA  as  ab  aNON - traditional food raw materialsbеlectronic resourceemethodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"fcomp. А. О. Helikh, М. М. Samilyk, E. V. Demydova  aSumyd2025  a68 р.  a635:664.1:664.2:664.33:664.8  4220aHelikhbA. O.  4220aSamilykbM. M.  4220aDemydovabE. V.  2unimarcaUAgpsbo402повний текстfNONMM2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=c3ab837432676cb10647d04dfd313011