NON - traditional food raw materials [еlectronic resource] : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova. — Sumy, 2025. — 68 р.
	УДК 635:664.1:664.2:664.33:664.8