Scientific - Research work [еlectronic resource] : methodological guidelines for independent work for 1st yearyhny students in the specialty G13 "Food Technology" of full-time and part-time forms of study, higher education degree "Master" / comp. А. О. Helikh, T. P. Synenko, М. М. Samilyk. — Sumy, 2025. — 86 p.
	УДК 637.146.1:637.344