00933nam a2200241 4500 139553 20250321142600.0 139553 20250321 ukry50 eng UA s b Un-traditional food raw materials electronic resource methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova Sumy 2025 54 p. 635:664.1:664.2:664.33:664.8 220 Helikh A. O. 220 Samilyk M. M. 220 Demydova E. V. unimarc UA psbo повний текст URMPW2025 https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=53c381696cde1cb5f9f477f7acb26bb4 CF