00893nam a2200217   450000100070000000500170000710000400002410100080006410200070007210600060007918200060008520002870009121000150037821500100039367500330040370200230043670200240045970200260048380100220050985601440053113955320250321142600.0  a20250321              ukry50         aeng  aUA  as  ab  aUn-traditional food raw materialsbelectronic resourceemethodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"fcomp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova  aSumyd2025  a54 p.  a635:664.1:664.2:664.33:664.8  4220aHelikhbA. O.  4220aSamilykbM. M.  4220aDemydovab E. V.  2unimarcaUAgpsbo402повний текстfURMPW2025uhttps://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=53c381696cde1cb5f9f477f7acb26bb4