Un-traditional food raw materials [electronic resource] : methodological instructions for performing practical work for students of specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp.: A. O. Helikh, М. М. Samilyk, E. V. Demydova. — Sumy, 2025. — 54 p.
	УДК 635:664.1:664.2:664.33:664.8