00933nam a2200241 4500 139549 20250321134322.0 139549 20250321 ukry50 eng UA s b Scientific - Research work electronic resource methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk Sumy 2025 86 р. 637.146.1:637.344 220 Helikh A. O. 220 Synenko T. P. 220 Samilyk M. M. unimarc UA psbo повний текст SRVMI2025 https://newlibrary.snau.edu.ua/cgi-bin/koha/opac-retrieve-file.pl?id=f9815a527fca78969b768ed509529a26 CF