00747nam0a2200217 i 4500 121731 121731 20241219 ukry50 eng UA y z 000#y Improving the quality of bean dregs by physical methodsduring its use in bakery technology Dissertation for a scientific degree of doctor of philosophy; speciality 181-food technology Fang Wang ; scientific supervisor Valerii Sukmanov SUMY SNAU 2023 173с. 664.681.1 Fang Wang Sukmanov Valerii 570 unimarc СНАУ UA 20230706 psbo BK 664.681.1/F 23-927250 Научное издание ІБВ ІБВ BK 210/д 172621 udc 664.681.1 / F 23 2023-05-12 18/23 18/23 СНАУ 170263 2024-12-19 08:28:59 2024-12-19 08:28:59 0 0 0 0