00673nam0a2200193 i 4500 121301 121301 20241219 ukry50 eng UA y ||||000zy Technology of reduced-salt pork batters using soy protein isolate and high pressure processing dissertation for the degree of doctors of philosophy; specialty 181 - food technologies Li Yanping ; scientific supervisor Valerii Sukmanov SUMY SNAU 2022 664.68 Li Yanping Sukmanov Valerii 570 unimarc СНАУ UA 20230327 psbo BK 664.68/L-66-611064 ІБВ ІБВ BK 199/д 171288 udc 664.68 / L-66 2023-01-19 5/23 5/23 СНАУ 169756 2024-12-19 08:28:48 2024-12-19 08:28:48 0 0 0 0