00711nam0a2200205 i 4500 121056 121056 20241219 ukry50 eng UA y m 000#y Development of technology of squid meat preparation with new consumer properties dissertation submitted for a scientific degree of doctor of philosophy; speciality 181 - food technologies Cui Zhenkun ; кер. дисертації T. Manoli Sumy SNAU 2022 664 Cui Zhenkun Cui Manoli T. 570 unimarc СНАУ UA 20230112 psbo BK 664/Z-41-620326 Диссертация ІБВ ІБВ BK 183/д 170990 udc 664 / C-94 2022-11-10 23/22 23/22 На зберігання 169457 2024-12-19 08:28:42 2024-12-19 08:28:42 0 0 0 0