00608nam0a2200145 i 4500001000700000100004100007101000800048102000700056105001800063200027800081210002900359675001200388702002000400801004200420120047  a20241219              ukry50        0 aeng  aUA  ay   ||||000zy1 aInformation technologies and optimization of technical and technological objects of the processing industryemethodological support for laboratory worksfor 1-st year students, specialty 181 - "Food technology", full-time and part-time education EL "Master"fcomp. A. Helikh  aСумиcСНАУd2021  a811.111 1aHelikhbA.4220 02unimarcbСНАУaUAc20220214gpsbo