Wheat biopolymers interactions in the breadmaking: monography / L. Kaprelyants [et al.]. — Kharkov: Fakt, 2019. — 212с.. — ISBN 978-966-637-911-8: 250/ 00
	УДК 664.66
аб3 — 664.66 / W62 [166118] ч/з1 — 664.66 / W62 [166119]