Details for: Технология пищевых производств , Учебник

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Технология пищевых производств : Учебник

Language: російська.Country: російська федерація.Publication: М. : Колос, 1997Description: 752с. : илISBN: 5-10-003283-9.Series: Учебники и учебные пособия для студентов высших учебных заведенийClassification: 36.81я73Subject - Form: УЧЛ - Учебник

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Item type	Current library	Call number	Status
Книги	аб3	664(075.8) / Т 38 (Browse shelf(Opens below))	Available

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