Details for: Влияние микрофлоры на качество творога

Normal view MARC view ISBD view

Влияние микрофлоры на качество творога / В. Ф. Семенихина [и др.]

Coauthor: Семенихина, В. Ф.;Рожкова, И. В.;Бегунова, А. В.;Ширшова, Т. И.Language: російська.Country: російська федерація.Classification: 65.63Subject: КИСЛОМОЛОЧНИЙ ПРОДУКТ Item type: Стаття

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

Holdings: Стаття

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)