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Технологія сушеного м'яса / М. І. Погожих [и др.]

Coauthor: Погожих, М. І.;Євлаш, В. В.;Нєміріч, О. В.;Гавриш, А. В.;Максименко, А. Є.Language: російська.Country: Україна.Classification: 36.92 ; 65.59Subject: сушені продукти

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1 Veterinary-sanitary examination. Quality and safety of animal products. Part 2
by comp. T. I. Fotina [et al.]
2 Veterinary-sanitary examination. Quality and safety of animal products. Part 2
by comp. T. I. Fotina [et al.]
3 Veterinary microbiology and immunology. Part 1. Morphology and physiology of microbes
by comp. T. I. Fotina [et al.]
4 Practices and factors that are of importance in maintaining a high prevalence level of taenia saginata infection in man and cattle
by comp.: Zh. E. Klishcheva, T. I. Fotina, S. M. Nazarenko

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