Details for: Разработка технологии творожного продукта на основе сухих компонентов

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Разработка технологии творожного продукта на основе сухих компонентов / М. С. Соловьева, Л. А. Забодалова

Main Author: Соловьева, М. С.Coauthor: Забодалова, Л. А.Language: російська.Country: Україна.Classification: 36.955 ; 65.63.33Subject: СИР КИСЛОМОЛОЧНИЙ Item type: Стаття

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