Details for: Гидролизаторы сывороточных белков в лечебных продуктах

Normal view MARC view ISBD view

Гидролизаторы сывороточных белков в лечебных продуктах / А. Ю. Просеков, Ю. В. Голубцова

Main Author: Просеков, А. Ю.Coauthor: Голубцова, Ю. В.Language: російська.Country: російська федерація.Classification: 36.955 ; 65.63.33Subject: КИСЛОМОЛОЧНІ ПРОДУКТИ | СИРОВАТКА | ДІЄТИЧНІ ПРОДУКТИ Item type: Стаття

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

Holdings: Стаття

There are no comments on this title.

to post a comment.

Back to results

1 Food Process Engineering and Technology
by Z. Berk
2 Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
by Y. H. Hui
3 Thermal Food Processing : New Technologies and Quality Issues
by D.-W. Sun
4 Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2
by Hui
5 Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 4
by Hui
6 Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 3
by Hui