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Producing Quality Beef. Opportunities for Beef Producers from the CRC for Cattle and Beef Quality : textbook / B. Gaden

Main Author: Gaden, B., BobLanguage: англійська.Country: Австралія.Publication: University of New England , S.l : 2004Description: 48с. : il.Subject - Topical Name: разведение сельскохозяйственных животных | -- особенности технологии мясных продуктов Subject - Form: УЧЛ - Учебник Subject: производство качественной говядины | виробництво якісної яловичини | книга на английском языке Online Resources:Click here to access online Item type:

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