APA

Rao M. A., Rizvi S. S. H., Datta A. K. & Jasim A. (2014). Engineering Properties of Foods. New York: СRC Press.

Chicago

Rao M A, Rizvi S S H, Datta A K and Jasim A. 2014. Engineering Properties of Foods. New York: СRC Press.

Harvard

Rao M. A., Rizvi S. S. H., Datta A. K. and Jasim A. (2014). Engineering Properties of Foods. New York: СRC Press.

MLA

Rao M A, Rizvi S S H, Datta A K and Jasim A. Engineering Properties of Foods. New York: СRC Press. 2014.