Details for: Development of the production technology of cooked sausages with use of plant raw materials , dissertation for a scientific degree of doctor of philosophy

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Development of the production technology of cooked sausages with use of plant raw materials : dissertation for a scientific degree of doctor of philosophy / Shang Feifei ; scientific supervisor Tetyana Anatolyivna Kryzhka

Main Author: Shang FeifeiSecondary Author: Kryzhka, Tetyana Anatolyivna, ІншеLanguage: англійська.Country: Україна.Publication: SUMY : SNAU, 2023Description: 220с.Subject - Form: Диссертация

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Item type	Current library	Call number	Status
Книги	ІБВ	664.68 / S-53 (Browse shelf(Opens below))	Available

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Previous	664.2:664.6 / D 40 Technology of physically modification of potato starch and their applicatios in food products, dissertation for a scientific degree of doctor of philosophy; specialty 181 - food technologies	664.68 / L 93 Development of biscuits technology with the addition of grape pomace powders , dissertation submitted for a scientific degree of doctor of philosophy; specialty 181 - food technology	664.68 / L-66 Technology of reduced-salt pork batters using soy protein isolate and high pressure processing, dissertation for the degree of doctors of philosophy; specialty 181 - food technologies	664.68 / S-53 Development of the production technology of cooked sausages with use of plant raw materials, dissertation for a scientific degree of doctor of philosophy	664.681.1 / F 23 Improving the quality of bean dregs by physical methodsduring its use in bakery technology, Dissertation for a scientific degree of doctor of philosophy; speciality 181-food technology	664.681.2/С 32 Удосконалення технології збивного бісквітного напівфабрикату з використанням білкової сировини та цукрозамінників: подається на здобуття наукового ступеня доктора філософії; спеціальність 181 - Харчові технології, дисертація	664.684 / Б 78 Удосконалення технології батончиків желейних з використанням меду та кунжутного борошна, дисертація на здобуття наукового ступеня доктора філософії; спеціальність 181 - харчові технології	Next

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