Диетическое питание: В 2 т. Т. 1. Физиологические основы диетического питания : учебное пособие-справочник / А. И. Черевко [и др.]
Language: російська.Country: Україна.Publication: Сумы : Университетская книга, 2011Description: 432с.ISBN: 978-966-680-580-8.Classification: 51.230я73Subject - Form: УЧЛ - Учебное пособиеItem type | Current library | Call number | Status | Barcode | |
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аб3 | 641.56(075.8) / Д 44 (Browse shelf(Opens below)) | Available | K122236 | |
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аб3 | 641.56(075.8) / Д 44 (Browse shelf(Opens below)) | Available | K122249 | |
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аб3 | 641.56(075.8) / Д 44 (Browse shelf(Opens below)) | Available | K122269 | |
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аб3 | 641.56(075.8) / Д 44 (Browse shelf(Opens below)) | Available | K122273 | |
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ч/з1 | 641.56(075.8) / Д 44 (Browse shelf(Opens below)) | Available | K122265 |
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