Engineering of innovation, methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy"
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| Engineering of innovation [electronic resource] : methodological instructions for performing practical classes for applicants of the specialty G13 "Food Technology" third (educational and scientific) level of higher education "Doctor of Philosophy" / comp.: M. Yu. Savchenko. — Sumy, 2025. — | |
| УДК 62:001.895 | |