Methods and technology of scientific information processing, lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy»
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| Methods and technology of scientific information processing [electronic resource] : lecture notes from specialties G 13 «Food technologies» ЕP «Food technologies» for 2-nd year student full and part form, higher education deegre «Doctor of Philosophy» / comp.: A. O. Helikh. — Sumy, 2025. — | |
| УДК 351.821 | |