Optimization of technical and technological facilities of the processing industry, methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education
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| Optimization of technical and technological facilities of the processing industry [electronic resource] : methodological recommendations for performing laboratory work from specialties G 1 3 «Food technologies» EP «Food technologies» for 1-st year student full and part form of education / comp.: A. O. Helikh. — Sumy, 2025. — | |
| УДК 654.548 | |