Energy management and energy audit of processing and food enterprises, methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master"
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| Energy management and energy audit of processing and food enterprises [electronic resource] : methodological guidelines for independent work for applicants of the 1st year of specialty G13 OPP "Food Technologies" full-time and part-time forms of education higher education degree "master" / comp.: M. Yu. Savchenko. — Sumy, 2025. — | |
| УДК 658:620.9 | |