Technologies for the production of ecologically clean and organic products, methodological guidelines for conducting laboratory work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master»


Technologies for the production of ecologically clean and organic products [electronic resource] : methodological guidelines for conducting laboratory work for applicants of the educational program «Food Technologies», full-time and part-time forms of obtaining a higher education degree «Master» / comp.: O. Yu. Melnyk, S. P. Bokovets . — Sumy, 2025. — 27 с.
	УДК 641.5