NON - traditional food raw materials, methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy"
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| NON - traditional food raw materials [еlectronic resource] : methodological instructions for independent work for students in the specialty G13 "Food Technology" full-time education higher education degree "Doctor of Philosophy" / comp. А. О. Helikh, М. М. Samilyk, E. V. Demydova. — Sumy, 2025. — | |
| УДК 635:664.1:664.2:664.33:664.8 | |