Scientific - Research work, methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master"
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| Scientific - Research work [electronic resource] : methodological instructions for performing laboratory work for 1st year students in the specialty 181 "Food Technology" full-time and part-time forms of study higher education degree "Master" / comp.: A. O. Helikh, T. P. Synenko, М. М. Samilyk. — Sumy, 2025. — | |
| УДК 637.146.1:637.344 | |