Development of technology of squid meat preparation with new consumer properties, dissertation submitted for a scientific degree of doctor of philosophy; speciality 181 - food technologies
Cui Zhenkun, Cui | |||
| Development of technology of squid meat preparation with new consumer properties: dissertation submitted for a scientific degree of doctor of philosophy; speciality 181 - food technologies / Cui Zhenkun ; кер. дисертації T. Manoli. — Sumy: SNAU, 2022 | |||
| УДК 664 | |||