Звичайний вигляд Перегляд у МАРК Перегляд у ISBD

Information technologies and optimization of technical and technological objects of the processing industry, methodological support for graphie work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education El "Master"

Information technologies and optimization of technical and technological objects of the processing industry [electronic resource] : methodological support for graphie work for 1 st year students, spesialty 181 "Food technology", full-time and part-time education El "Master" / comp. A. Helikh. — Sumy: SNAU, 2022. — 13 p

УДК 664

к/с — 664 / І-66 [9489/диск]