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Наукова бібліотека Сумського національного аграрного університету

Ukraine. Meat sector review : научное издание / A. Yarmak, E. Svyatkivska, D. Prikhodko

Main Author: Varmak, A. , AndriyCoauthor: Svyatkivska, E., Elizaveta;Prikhodko, D., DmitryLanguage: англійська.Country: Італія.Publication: Rome : Food and Agriculture organization of the United Nations, 2014Description: 145с.Classification: 65.9(4УКР)325.25-211.1Subject - Topical Name: Обзор мясного сектора Украины | технология производства сельскохозяйственной продукции Subject - Form: Научное издание Subject: экономика животноводства | мясной рынок Украины | переработка мяса | meat market in Ukraine | primary production efficiency Online Resources:Click here to access online
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