Details for: Development of the production technology of cooked sausages with use of plant raw materials , dissertation for a scientific degree of doctor of philosophy

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Development of the production technology of cooked sausages with use of plant raw materials : dissertation for a scientific degree of doctor of philosophy / Shang Feifei ; scientific supervisor Tetyana Anatolyivna Kryzhka

Main Author: Shang FeifeiSecondary Author: Kryzhka, Tetyana Anatolyivna, ІншеLanguage: англійська.Country: Україна.Publication: SUMY : SNAU, 2023Description: 220с.Subject - Form: Диссертация

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Item type	Current library	Call number	Status
Книги	ІБВ	664.68 / S-53 (Browse shelf(Opens below))	Available

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